• About Us
  • Menu
  • Gallery
  • Happenings
  • Press
  • Private Events
  • Catering
  • Online Ordering
  • Reservations
  • Gift Card
  • About Us
  • Menu
  • Gallery
  • Happenings
  • Press
  • Private Events
  • Catering
  • Online Ordering
  • Reservations
  • Gift Card
Fabio’s Wagyu Meatball - Rich Tomato Sugo, Whipped Ricotta, Italian Basil, Grilled Bread
Roasted Beets - Whipped Goat Cheese, Sherry Vinaigrette, Arugula, Frisée, Candied Pistachio, Orange Segments
Bone-in Kansas City Strip 18oz
Spanish Mediterranean Octopus - Roasted Baby Potatoes, Charred Shallot & Nduja Butter Sauce
Neptune's Halibut Schnitzel - Buttery White Wine & Lemon Caper Sauce
Wagyu Short Rib Bolognese - Paccherri Savory Red Wine Sauce, Pork Ragu, Pecorino
Fabio’s Tiramisu - Mascarpone Cream, Ladyfingers, Roasted White Chocolate, Espresso Melted Chocolate
Espresso Martini dessert options
Whipped Fresh Ricotta Bruschetta, Spanish octopus, & meatball Charred Cabernet Grapes, Toasted Pistachio, Truffled Honey
Caprese For The Table - Fresh Mozzarella Made Table Side - Heirloom Tomato, Aged Balsamic, Fresh Basil, Extra Virgin Olive Oil
Truffled Purses - Roasted Mushrooms, Aged Taleggio & Mascarpone Cream Sauce

We want to stay in touch with you! Please follow us on social media so we can keep in touch.

© Copyright 2024 Lago Lake Zurich by Fabio Viviani - All Rights Reserved
Savor the Best: Navigating the Premium Cuts and Grades of Beef at Lago