For a steak enthusiast,
few things rival the satisfaction of savoring a perfectly-cooked piece
of premium beef. At Lago , we pride ourselves on offering not only the
finest cuts but also an enriched understanding of what you're indulging
in. Delve with us into the world of beef cuts and their grades.
Wagyu: A Luxurious Indulgence
Hailing
from Japan, Wagyu — translating to “Japanese cow” — reigns supreme with
its famed marbling and sumptuous texture. This is not merely a steak;
it’s a culinary journey, flavored with rich history and meticulous
cattle raising practices. This Beef will be a Staple on Lago Menu.
Prime: The Epitome of American Excellence
USDA
Prime sits proudly in the top 2% of all beef in the U.S. Abundant
marbling is its hallmark, ensuring a steak that bursts with juiciness
and robust flavor. At Lago , our Prime cuts undergo a precise aging
process, promising a bite that resonates with culinary perfection.
Angus: Consistency Meets Quality
Originating
from Scotland, Angus beef, available as Black and Red Angus, is
celebrated for its consistent marbling, tenderness, and delightful
flavor profile. When you opt for an Angus steak here, you're choosing a
lineage of excellence.
Understanding Beef Grades
Beyond
the famous cuts, it's essential to recognize the grading system, which
provides insights into the quality and characteristics of the beef:
USDA Prime: As mentioned, this is the crème de la crème, offering extensive marbling.
USDA Choice:
A high-quality beef grade, Choice boasts less marbling than Prime but
is incredibly tender, juicy, and flavorful. Though not our primary
offering, it's a popular choice in many establishments.
USDA Select:
Leaner than both Prime and Choice, Select has minimal marbling. While
we do not serve Select grade at 9 Prime , it's essential to appreciate
the spectrum of beef grades to truly value the premium offerings on our
menu.
Why 9 Prime Stands Apart
It
starts with our unwavering commitment to quality. Every steak on our
menu has a backstory, from the dedicated ranchers who raise the cattle
to our seasoned chefs who masterfully bring out the innate flavors of
each cut. Our passion shines through in every facet, from sourcing to
serving.
Steak transcends the definition of a dish;
it's a testament to the art of culinary perfection. At Lago , we
champion the vast world of beef cuts and grades, from the opulent Wagyu
to the revered USDA Prime, and even acknowledging the broader grades
that define the industry. Embark on this flavorful journey with us and
deepen your steak appreciation.
Yearn
for a steak experience unlike any other? Visit Lago and relish in beef
cuts that have been curated with precision and care.
Reserve your table today for any Celebrations.