Join us on March 24th at 6 PM to indulge in four courses of pure deliciousness.
Each dish is perfectly paired with top-notch Undisclosed Cellar wines, owned by Head Sommelier Fabrizio Di Rienzo.
Before joining the Wine Dinner make sure you stop by from 4:30 to 6 PM for our Anniversary happy hour with Fabio Viviani's attendance.
Here's what's being served:
Lobster Arancini (Citrus Calabrian Chili Aioli, Bacon Crumble)
Paired with Inédito Prosecco by Undisclosed Cellar
Rabbit Sugo (Lumache, Sofrito, White Wine Butter Reduction)
Paired with Pinot Grigio by Undisclosed Cellar
Wagyu New York (Truffle Cauliflower Puree, Black Garlic Demi Glace)
Paired with Red Blend by Undisclosed Cellar
Chocolate Hazelnut Tortino (Salted Caramel Gelato, Chocolate Glaze, Hazelnut Brittle)
Paired with Acqua di Cedro
