1st Course
Choice of:
Jumbo Lump Crab Cakes
Meyer Lemon & Calabrian Chili Remoulade,
Citrus Greens
Truffle Arancini
Black Garlic Aioli
Burrata
Black Garlic Puree, Quince Paste,
Huckleberry Gastrique, Toast Points
2nd Course
Choice of:
Lumache
Rabbit Sugo, Grana Padano
Paccheri Amatriciana
Pancetta, Pecorino
Truffled Gnocchi
Parmigiano Reggiano Reduction,
Shaved Black Truffle
3rd Course
Choice of:
Chilean Seabass
Butternut Squash & Shishito Pepper Risotto,
Braised Leek, Champagne & Caviar Reduction
24 Hour Braised Kobe Short Rib
Pistachio Cassoulet, Onion Gremolata
Truffle Pecorino & Prosciutto Cotto Stuffed Pork Chop
Butter Whipped Potatoes & Jus
Dessert
Mascarpone Pistachio Cake
Pistachio Sponge, Sweet Lemon Mascarpone Cream,
Toasted Pistachios, Berry Compote