Food

FOOD  •  WINE  ​•  COCKTAILS  •  SPIRITS  •  DESSERT

Elevated One Bite

Steak & Eggs
Crispy Rice, Wagyu Tartare, Kaluga Reserva Caviar

Fois Gras Toast
Truffle Butter Brioche, Caramelized Italian Tropea Onion Jam

Kaluga Reserva
Caviar Service 30gr
Buttery Toast Points & Accouterments
Add Lago Sipping Frozen Vodka 8pp

Appetizers

Cast Iron Pecorino House Rolls
Chive, Local Honey Butter, Celtic Sea Salt

Whipped Fresh Ricotta Bruschetta
Charred Cabernet Grapes, Toasted Pistachio, Truffled Honey

Truffle “Toast”
Black Truffled Parmesan Cream, Roasted Mushrooms, Organic Fried Farm Egg

Spanish Mediterranean Octopus
Roasted Baby Potatoes, Charred Shallot & Nduja Butter Sauce

Smoked Filet Mignon Tartare
Roasted Garlic Aioli, Pickled Vegetables, Farm Egg Yolk

Tuna Crudo
Olive Tapenade, Calabrian Chilies & Yuzu Vinaigrette, Sesame Rice Cracker

Fabio’s Wagyu Meatball
Rich Tomato Sugo, Whipped Ricotta, Italian Basil, Grilled Bread

Grilled Bone Marrow
Citrus Breadcrumb, Balsamic Caramelized Onions, Gremolata, Charred Bread

Homemade Fresh Pasta

Rigatoni alla Vodka
Creamy Burrata, Parmesan Breadcrumbs

Lobster Linguini
Cherry Tomato, Garlic, White Wine, Lobster Butter, Italian Basil

Truffled Purses
Roasted Mushrooms, Aged Taleggio & Mascarpone Cream Sauce

Frutti Di Mare
Clams, Mussels, Shrimp, Heirloom Tomato, Garlic, Lobster Broth

Lobster Mac & Cheese
Orecchiette, Lobster Tail & Claws, Parmesan Cream, Gouda, Mozzarella, Chive Toasted Bread Crumb

Wagyu Short Rib Bolognese
Paccheri, Savory Red Wine & Short Rib Ragout, Pecorino

Steaks

Heritage New York Strip 14oz

Bone-in Kansas City Strip 18oz

Filet Mignon Petit 7oz

Filet Mignon Signature 10oz

Bistecca Alla Fiorentina
Center-cut Porterhouse 32oz

Bone-in Ribeye 22oz

Bison Rib Eye, Boneless 20oz

Heritage Wagyu Flat Iron 7oz

Caprese Table Side

Caprese For The Table
Fresh Mozzarella Made Table Side
Heirloom Tomato, Aged Balsamic, Fresh Basil, Extra Virgin Olive Oil

Soups & Salads

Proper Caesar
Crisp Romain, Classic Dressing, Parmesan Croutons, Oven Dried Tomatoes, Parmesan Cheese

Greek Watermelon
Cucumber, Feta, Tomato, Honey, Olive Oil, White Balsamic

LAGO Chopped
Aged Provolone, Salumi, Pepperoncini, Chickpea, Heirloom Cherry Tomato, Pickled Onion, Italian Vinaigrette

Wedge
House Buttermilk Dressing, Blue Cheese, Confit Cherry Tomatoes, Pork Belly Bacon, Scallions, Pickled Red Onion

Roasted Beets
Whipped Goat Cheese, Sherry Vinaigrette, Arugula, Frisée, Candied Pistachio, Orange Segments

24 HR French Onion Soup
Rich Demi Broth, Brandy Caramelized Onions, Crouton, Aged Provolone

Creamy Maine Lobster Bisque
Sweet Corn & Fresh Herbs

Seafood & Entrees

Miso Cod
Balsamic Miso Glazed Line Caught Cod

Neptune’s Halibut Schnitzel
Buttery White Wine & Lemon Capper Sauce

Wild Caught Alaskan King Salmon
Tomato & Olive “Al Fresco”

Shrimps Scampi
Large Spot Prawns, Roasted Garlic, Sauvignon Blanc Buttery Sauce, Polenta, Fresh Herbs

Seafood Cioppino
Clams, Mussels, Calamari, Shrimp & Daily Seafood In Rich Tomato Wine Broth

Double Cut Heritage Pork Chop
House Rub, Romesco Sauce

½ Roasted Boneless Chicken
Roasted Potatoes, Italian Chimichurri

Beef Tenderloin Tagliata
Sliced Filet, Arugula, Charred Lemon, Olive Oil, Shaved Parmesan Cheese

Ossobuco
Braised Pork Shank, Mascarpone Polenta, Citrus Gremolata, Pickled Fresno Chili

Sauces

Brandy Au Poivre • Classic Bearnaise • Salsa Verde • Truffle Steak Butter • Lobster Whipped Butter • Chianti Demi-glacé

Proper Sides

Mascarpone Whipped Polenta

Proper Mac & Cheese, Herbs Breadcrumbs

Creamed Spinach

Charred Broccolini, Parmesan, Chili, Lemon

Truffle & Parmesan French Fries

Roasted Woodland Mushroom, Veal Demi Glacé

Italian Roasted Creamy Street Corn

Sweet Potatoes, Bourbon Vanilla Butter, Caramelized Brown Sugar