Brunch

Brunch

LAGO CLASSIC BREAKFAST (g)
2 Eggs, Bacon, Sausage, Breakfast Potato, Toast 18

ROASTED VEGETABLES OMELETTE (g) (v)
Roasted Peppers, Caramelized Onions, Fontina, Chives, Parmesan Breakfast Potatoes 15

EGGS BENEDICT
Poached Eggs, Truffled Ham, Arugula, Classic Hollandaise, Parmesan Breakfast Potatoes 20

BRISKET HASH (g)
Roasted Peppers, Caramelized Onions, Crispy Potatoes, Herbs, Farm Fried Eggs 20

TIRAMISU FRENCH TOAST (v)
Mascarpone Cream, Lightly Coffee-Soaked Brioche Texas Toast, Crumbled Roasted White Chocolate 18

CLASSIC PANCAKE (v)
Blueberry or Chocolate Chip, Maple Syrup, Butter 14

AVOCADO TOAST (v)
Marinated Tomatoes, Poached Eggs, Radish, Pickled Onion 18

STEAK & EGGS (g)
Grilled Sirloin, Parmesan Breakfast Potatoes, Farm Fresh Eggs 27

LAGO BREAKFAST BLT
Toasted Brioche Roll, Soft Scramble, Garlic Aioli, Bacon, Fontina, Arugula, Oven Roasted Tomato 18

GRILLED CHICKEN SANDWICH
Calabrian Chili Aioli, Bacon, Arugula, Tomato 16

PRIME RIBEYE STEAK SANDWICH
Butter Sourdough Bread, Garlic Aioli, Fontina, Caramelized Onions 24

LAGO SMASHBURGER
Toasted Brioche, American Cheese, House Sauce, Caramelized Onions, Pickles 16

CAPRESE SANDWICH (v)
Fresh Mozzarella, Confit Heirloom Tomato, Basil, Saba 16

LAGO MONKEY BREAD (v)
Toffee & Chocolate Sauce, Candied Almonds, Chantilly Cream 14

Proper Sides

PARMESAN BREAKFAST POTATOES (g) (v)  7

BREAKFAST SAUSAGE (g)  7

APPLE WOOD SMOKED BACON (g)  7

TRUFFLE, PARMESAN FRIES (v)  6

CLASSIC FRENCH TOAST (v)  7

PANCAKES (v)  7

Appetizers & Salads
Add Ons: Chicken Breast 7 - Shrimp 9  - Steak 12 - Salmon 12 - Tuna 12

CAST IRON PECORINO HOUSE ROLLS (v)
Chive, Local Honey Butter, Celtic Sea Salt 12

TRUFFLE "TOAST” (v)
Black Truffled Parmesan Cream, Roasted Mushrooms, Organic Fried Farm Egg 12

BURRATA (g)
Bacon & Heirloom Tomato Jam, Polenta Bread 16

FABIO'S MEATBALLS
Rich Tomato Sugo, Whipped Ricotta, Italian Basil, Grilled Bread 17

PROPER CAESAR (g)
Crisp Romaine, Classic Dressing, Parmesan Croutons, Oven Dried Tomatoes, Parmesan Cheese 12

LAGO CHOPPED (g)
Aged Provolone, Salumi, Pepperoncini, Chickpea, Heirloom Cherry Tomato, Pickled Onion, Italian Vinaigrette 14

WEDGE (g)
House Buttermilk Dressing, Blue Cheese, Confit Cherry Tomatoes, Pork Belly Bacon, Scallions, Pickled Red Onion 14

24 HR FRENCH ONION SOUP (g)
Rich Demi Broth, Brandy Caramelized Onions, Crouton, Aged Provolone 10

CREAMY MAINE LOBSTER BISQUE (g)
Sweet Corn & Fresh Herbs 12

Pasta and Entrees

RIGATONI ALLA VODKA (v)
Parmesan Breadcrumbs, Chive 18

CHICKEN FUSILLI
Sundried Tomato, Garlic White Wine Cream Sauce 20

TOMATO BASIL POMODORO (v)
Linguine, Heirloom Tomato, White Wine, Fresh Basil 17

WAGYU SHORT RIB BOLOGNESE
Paccheri, Savory Red Wine & Short Rib Ragout, Pecorino 21

STEAK FRITES
Picanha Steak, Crispy Parmesan Fries 24

CHICKEN PAILLARD
Seasonal Mushrooms, Crispy Fingerling Potatoes, Lemon Caper Sauce 22

LINE CAUGHT SALMON (g)
Line Caught Salmon, Crispy Fingerling Potatoes, Romesco, Citrus Salad 24

BLUEFIN TUNA (g)
Peppercorn Crust, Caponata, Citrus Balsamic Gastrique 24


(g) Is Gluten Free / Can Be Done Gluten Free. Ask Your Server About
Menu Items That Are Cooked To Order Or Served Raw. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.