Brunch

Brunch

LAGO CLASSIC BREAKFAST (g)
2 Eggs, Bacon, Sausage, Breakfast Potato, Toast

ROASTED VEGETABLES OMELETTE (g) (v)
Roasted Peppers, Caramelized Onions, Fontina, Chives, Parmesan Breakfast Potatoes

EGGS BENEDICT
Poached Eggs, Truffled Ham, Arugula, Classic Hollandaise, Parmesan Breakfast Potatoes

BRISKET HASH (g)
Roasted Peppers, Caramelized Onions, Crispy Potatoes, Herbs, Farm Fried Eggs

TIRAMISU FRENCH TOAST (v)
Mascarpone Cream, Lightly Coffee-Soaked Brioche Texas Toast, Crumbled Roasted White Chocolate

CLASSIC PANCAKE (v)
Blueberry or Chocolate Chip, Maple Syrup, Butter

AVOCADO TOAST (v)
Marinated Tomatoes, Poached Eggs, Radish, Pickled Onion

STEAK & EGGS (g)
Grilled Sirloin, Parmesan Breakfast Potatoes, Farm Fresh Eggs

LAGO BREAKFAST BLT
Toasted Brioche Roll, Soft Scramble, Garlic Aioli, Bacon, Fontina, Arugula, Oven Roasted Tomato

GRILLED CHICKEN SANDWICH
Calabrian Chili Aioli, Bacon, Arugula, Tomato

PRIME RIBEYE STEAK SANDWICH
Butter Sourdough Bread, Garlic Aioli, Fontina, Caramelized Onions

LAGO SMASHBURGER
Toasted Brioche, American Cheese, House Sauce, Caramelized Onions, Pickles

CAPRESE SANDWICH (v)
Fresh Mozzarella, Confit Heirloom Tomato, Basil, Saba

MEDITERRANEAN HUMMUS (v)
Selection Of Seasonal Market Vegtables, Toast

Proper Sides

PARMESAN BREAKFAST POTATOES (g) (v)

BREAKFAST SAUSAGE (g)

APPLE WOOD SMOKED BACON (g)

TRUFFLE, PARMESAN FRIES (v)

CLASSIC FRENCH TOAST (v)

PANCAKES (v)

Appetizers & Salads
Add Ons: Chicken Breast - Shrimp - Steak - Salmon - Tuna

CAST IRON PECORINO HOUSE ROLLS (v)
Chive, Local Honey Butter, Celtic Sea Salt

TRUFFLE "TOAST” (v)
Black Truffled Parmesan Cream, Roasted Mushrooms, Organic Fried Farm Egg

BURRATA (g)
Bacon & Heirloom Tomato Jam, Polenta Bread

FABIO'S MEATBALLS
Rich Tomato Sugo, Whipped Ricotta, Italian Basil, Grilled Bread

PROPER CAESAR (g)
Crisp Romaine, Classic Dressing, Parmesan Croutons, Oven Dried Tomatoes, Parmesan Cheese

LAGO CHOPPED (g)
Aged Provolone, Salumi, Pepperoncini, Chickpea, Heirloom Cherry Tomato, Pickled Onion, Italian Vinaigrette

WEDGE (g)
House Buttermilk Dressing, Blue Cheese, Confit Cherry Tomatoes, Pork Belly Bacon, Scallions, Pickled Red Onion

24 HR FRENCH ONION SOUP (g)
Rich Demi Broth, Brandy Caramelized Onions, Crouton, Aged Provolone

CREAMY MAINE LOBSTER BISQUE (g)
Sweet Corn & Fresh Herbs

Pasta and Entrees

RIGATONI ALLA VODKA (v)
Parmesan Breadcrumbs, Chive

CHICKEN FUSILLI
Sundried Tomato, Garlic White Wine Cream Sauce

TOMATO BASIL POMODORO (v)
Linguine, Heirloom Tomato, White Wine, Fresh Basil

WAGYU SHORT RIB BOLOGNESE
Paccheri, Savory Red Wine & Short Rib Ragout, Pecorino

STEAK FRITES
Picanha Steak, Crispy Parmesan Fries

CHICKEN PAILLARD
Seasonal Mushrooms, Crispy Fingerling Potatoes, Lemon Caper Sauce

LINE CAUGHT SALMON (g)
Line Caught Salmon, Crispy Fingerling Potatoes, Romesco, Citrus Salad

BLUEFIN TUNA (g)
Peppercorn Crust, Caponata, Citrus Balsamic Gastrique


(g) Is Gluten Free / Can Be Done Gluten Free. Ask Your Server About
Menu Items That Are Cooked To Order Or Served Raw. Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.