Chef's Specials
available January 20th to February 2nd
Butternut Squash Soup
Pomegranate Relish
Rock Shrimp Risotto
Pistachio Pesto, Calabrian Chili
Pan-Seared Duck Breast
Brown Butter Sweet Potato Puree, Honey Glazed Heirloom Carrots, Cranberry Glaze
Citrus Olive Oil Cake
Blueberry Compote, Orange Curd, Candied Pistachio
