Chef's Specials
APPETIZER
Salmon Crudo
Lime Avocado Puree, Truffle Olive Jus, Crispy Capers
PASTA
Tuscan Beef Fettucine
Wild Mushroom, Pea Tendrils, Roasted Garlic, Brandy Parmesan Cream, Chive
ENTRÉE
Pan Seared Black Seabass
Braised Fennel, Olive & Leek Ragout, Lemon Olive Oil
DESSERT
Lemon Meringue Tart
Lemon Curd, Toasted Meringue, Graham Crumble
