Monthly Chef Specials
SWEET PEA & RICOTTA CROSTINO
Prosciutto, Aged Balsamic, Pickled Fresno Chili
Wine Pairing
Pierre Sparr Pinot Blanc
WILD BOAR RAGU
Campanelle, Savory Red Wine,
Rosemary Ragout, Lemon Juniper Gremolata
Wine Pairing
Rothschild Legend Bordeaux
VEAL CHOP MILANESE TABLESIDE FOR 2
Charred Lemon, Arugula, Cherry Tomato, Parmesan
Wine Pairing
Mahua Sauvignon Blanc
LEMON BLUEBERRY BREAD PUDDING
Lemon Curd, Blueberry Compote, Toasted Meringue
Wine Pairing
Chateau Roumier Sautemes Bordeaux
