August Chef Specials
Crab Toast
Brioche, Yuzu Aioli & Pearls
Wine Pairing
Prosecco "Inedito," Undisclosed Cellar, Veneto, Italy
Beef Tenderloin Tonnato
Herb Oil, Frisee, Fresno, Parmesan Crisp, Lemon Zest, Toast
Wine Pairing
Gavi di Gavi, Villa Sparina, Piedmont, Italy
Carbonara Risotto
Crispy Pancetta, Farm Egg Yolk, Grana Padano, Fresh Chive
Wine Pairing
Chianti Classico, Rocca delle Macie, Tuscany, Italy
Butcher's Cut
Please Ask Your Server for Details
Wine Pairing
Cabernet Sauvignon "Liberty School" Hope Family, Paso Robles, California
Strawberry Shortcake
Chantilly Cream, Macerated Strawberries, 25 yr. Aged Balsamic
Wine Pairing
Studio Rosé, Miraval, Côtes de Provence, France
