Chef's Specials
APPETIZER
Bourbon Glazed Thick Cut Bacon
Cherry Gastrique, Frisée, Pickled Red Onion
PASTA
Duck Sausage Orecchiette
Charred Fennel, Caramelized Onion, Calabrian Chili, White Wine, Pecorino
ENTRÉE
Braised Wagyu Short Rib
Porcini Farro Risotto, Chianti Demi-Glace, Citrus Gremolata
DESSERT
Banana Cream Pie
Salted Caramel, Chantilly Cream, Crumbled Streusel
