Montly Chef Specials
APPETIZER
ITALIAN CEVICHE
Citrus Marinated Black Tiger Shrimp, Cod, Cucumber, Onion, Apple, Red Pepper Coulis, Taro Chips
PASTA
BUCATINI
Rock Shrimp, Smoked Bacon, Roasted Zucchini, English Pea Pistou, Belper Knolle
ENTRÉE
PAN-SEARED WALLEYE
Artichoke Caponata, Lemon-Garlic Aioli, Citrus Salad
DESSERT
BLUEBERRY SHORTCAKE
Toasted Whipped Marshmallow, Blueberry Compote, Lemon Zest
