Monthly Chef Specials
RED CRAB SALAD
Fried Green Tomatoes, Cucumber, Calabrian Chili Aioli, Celery, Pickled Red Onion
Wine Pairing
Pasqua, Prosecco Rose
FUSILLI
Caramelized Prosciutto, Grilled Asparagus, Roasted Zucchini, Fresh Peas,
Zucchini Reduction, Toasted Breadcrumb, Lemon Zest
Wine Pairing
BIN N3, Veneto Blend
GRILLED SWORDFISH
Peppers Romesco, Roasted Corn Succotash, Shaved Asparagus, Chive Oil
Wine Pairing
Villa Sparina, Gavi
PINEAPPLE TRES LECHES
Strawberry Coulis, Coconut Puree, Grilled Pineapple Compote
Wine Pairing
Chateau Roumieu, Sauternes
