Chef's Specials
Hamachi Crudo
White Balsamic Vinaigrette, Calabrian Chili Honey, Crispy Pickled Shallot
Jumbo Lump Crab Cakes
Meyer Lemon & Calabrian Chili Remoulade
Blackened Snapper
Butternut Squash & Shishito Pepper Risotto, Lemon Pepper Buerre Blanc
