August Chef Specials
Watermelon Salad
Pistachio Mint Pesto, Calabrian Chili & Yuzu Yogurt, Honeycomb, Crumbled Feta Cheese
Wine Pairing
Weinbach, Gewürztraminer, Alsace, France – $12
Spinach Radiatori
Spiced Basil Pesto, Parmesan Breadcrumb, Burrata
Wine Pairing
Ruffino “1877”, Sangiovese, Chianti, Tuscany, Italy – $13
Pan Seared Scallops
Sauteed Pea Tendrils, Carrot Ginger Puree, Crispy Smoked Pork Belly, Brown Butter
Wine Pairing
San Silvestro “Ottone I”, Barbera, Piedmont, Italy – $14
Key Lime Tart
Graham Crust, Raspberry Coulis, Lime Chantilly Cream
Wine Pairing
Royal Tokaji, Late Harvest, Tokaj, Hungary – $12
