Monthly Chef Specials
BURRATA
Beetroot Coulis, Aged Balsamic, Pickled Heirloom Beets, Toast Points
LOBSTER RAVIOLI
Saffron White Wine Lemon Reduction, Crispy Leeks, Scallion
STEAK OSCAR
Petite 6 oz. Filet Mignon, Jumbo Lump Crab, Bearnaise, Charred Asparagus
CHOCOLATE POT DE CRÈME
Champagne Raspberry Coulis, White Chocolate Chantilly Cream
