October Chef Specials
Charred Butternut Squash
Brown Butter Sage, Toasted Marcona Almonds,
Stracciatella, Spiced Honey, Toast Points
Wine Pairing
Undisclosed Cellar, Chardonnay, California
Baked Arrabbiata
Lumache, Fennel Sausage, Marinara,
Calabrian Chili, Parmesan Breadcrumbs,
Green Onion
Wine Pairing
Rocca delle Macie, Chianti Classico,
Tuscany, Italy
Pan Seared Branzino
Cannellini Bean Cassoulet,
Sundried Tomato Pistou, Black Garlic Puree,
Herb Oil
Wine Pairing
Tornatore, Etna Bianco, Sicily, Italy
Apple Crisp Bar
Salted Caramel Gelato, Toffee Sauce
Wine Pairing
Vin Santo, Santa Cristina del Valdichiana, Tuscany, Italy
Tiramisu Caffe Crema
Espresso Soft Serve, Whipped Cream,
Lady Fingers, Cocoa
